Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice

In this study, we investigated the applicability of NMR-based metabolomics to discriminate strain-dependent fermentation characteristics of lactic acid bacteria (LAB), which are important microorganisms for fermented food production. To evaluate the discrimination capability, six type strains of Lac...

Descripción completa

Detalles Bibliográficos
Autores principales: Tomita, Satoru, Saito, Katsuichi, Nakamura, Toshihide, Sekiyama, Yasuyo, Kikuchi, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536307/
https://www.ncbi.nlm.nih.gov/pubmed/28759594
http://dx.doi.org/10.1371/journal.pone.0182229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536307/
https://www.ncbi.nlm.nih.gov/pubmed/28759594
http://dx.doi.org/10.1371/journal.pone.0182229

Ejemplares similares