Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring

Certain cereals like wheat, rye or barley contain gluten, a protein mixture that can trigger celiac disease (CD). To make gluten-free diets available for affected individuals the gluten content of foodstuff must be monitored. For this purpose, antibody-based assays exist which rely on the recognitio...

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Detalles Bibliográficos
Autores principales: Röckendorf, Niels, Meckelein, Barbara, Scherf, Katharina A., Schalk, Kathrin, Koehler, Peter, Frey, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536345/
https://www.ncbi.nlm.nih.gov/pubmed/28759621
http://dx.doi.org/10.1371/journal.pone.0181566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536345/
https://www.ncbi.nlm.nih.gov/pubmed/28759621
http://dx.doi.org/10.1371/journal.pone.0181566

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