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Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring
Certain cereals like wheat, rye or barley contain gluten, a protein mixture that can trigger celiac disease (CD). To make gluten-free diets available for affected individuals the gluten content of foodstuff must be monitored. For this purpose, antibody-based assays exist which rely on the recognitio...
Autores principales: | Röckendorf, Niels, Meckelein, Barbara, Scherf, Katharina A., Schalk, Kathrin, Koehler, Peter, Frey, Andreas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536345/ https://www.ncbi.nlm.nih.gov/pubmed/28759621 http://dx.doi.org/10.1371/journal.pone.0181566 |
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