Fungal community succession and major components change during manufacturing process of Fu brick tea

Fu brick tea is a unique post-fermented tea product which is fermented with microorganism during the manufacturing process. Metabolic analysis showed that most metabolites content were decreased during the manufacturing process of Fu brick tea, except GA (gallic acid). Illumina MiSeq sequencing of I...

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Detalles Bibliográficos
Autores principales: Li, Qin, Huang, Jianan, Li, Yongdi, Zhang, Yiyang, Luo, Yu, Chen, Yuan, Lin, Haiyan, Wang, Kunbo, Liu, Zhonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537287/
https://www.ncbi.nlm.nih.gov/pubmed/28761046
http://dx.doi.org/10.1038/s41598-017-07098-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537287/
https://www.ncbi.nlm.nih.gov/pubmed/28761046
http://dx.doi.org/10.1038/s41598-017-07098-8

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