Increase in dietary protein content exacerbates colonic inflammation and tumorigenesis in azoxymethane-induced mouse colon carcinogenesis

BACKGROUND/OBJECTIVE: The incidence of colorectal cancer (CRC) has been attributed to higher intake of fat and protein. However, reports on the relationship between protein intake and CRC are inconsistent, possibly due to the complexity of diet composition. In this study, we addressed a question whe...

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Detalles Bibliográficos
Autores principales: Tak, Ka-Hee, Ahn, Eunyeong, Kim, Eunjung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537537/
https://www.ncbi.nlm.nih.gov/pubmed/28765774
http://dx.doi.org/10.4162/nrp.2017.11.4.281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537537/
https://www.ncbi.nlm.nih.gov/pubmed/28765774
http://dx.doi.org/10.4162/nrp.2017.11.4.281

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