Vitamin D(3) and 25-Hydroxyvitamin D(3) Content of Retail White Fish and Eggs in Australia

Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We measured vitamin D(3) and 25-hydroxyvitamin D(3) (25(OH)D(3)) in four species of white fish (barramundi, basa, hoki and king dory), and chicken...

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Detalles Bibliográficos
Autores principales: Dunlop, Eleanor, Cunningham, Judy, Sherriff, Jill L., Lucas, Robyn M., Greenfield, Heather, Arcot, Jayashree, Strobel, Norbert, Black, Lucinda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537767/
https://www.ncbi.nlm.nih.gov/pubmed/28640196
http://dx.doi.org/10.3390/nu9070647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537767/
https://www.ncbi.nlm.nih.gov/pubmed/28640196
http://dx.doi.org/10.3390/nu9070647

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