Preventive Effect of Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 on Common Infectious Diseases in Children: A Multicenter Randomized Controlled Trial

Background: Fermented foods have been proposed to prevent common infectious diseases (CIDs) in children attending day care or preschool. Objectives: To investigate the efficacy of dietary supplementation with cow’s skim milk fermented with the probiotic Lactobacillus paracasei CBA L74 in reducing CI...

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Detalles Bibliográficos
Autores principales: Corsello, Giovanni, Carta, Maurizio, Marinello, Roberto, Picca, Marina, De Marco, Giulio, Micillo, Maria, Ferrara, Dante, Vigneri, Patrizia, Cecere, Gaetano, Ferri, Pasqualina, Roggero, Paola, Bedogni, Giorgio, Mosca, Fabio, Paparo, Lorella, Nocerino, Rita, Berni Canani, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537784/
https://www.ncbi.nlm.nih.gov/pubmed/28654019
http://dx.doi.org/10.3390/nu9070669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537784/
https://www.ncbi.nlm.nih.gov/pubmed/28654019
http://dx.doi.org/10.3390/nu9070669

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