Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

Background: The Health Star Rating (HSR) is an interpretive front-of-pack labelling system that rates the overall nutritional profile of packaged foods. The algorithm underpinning the HSR includes total sugar content as one of the components. This has been criticised because intrinsic sugars natural...

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Detalles Bibliográficos
Autores principales: Peters, Sanne A. E., Dunford, Elizabeth, Jones, Alexandra, Ni Mhurchu, Cliona, Crino, Michelle, Taylor, Fraser, Woodward, Mark, Neal, Bruce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537816/
https://www.ncbi.nlm.nih.gov/pubmed/28678187
http://dx.doi.org/10.3390/nu9070701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537816/
https://www.ncbi.nlm.nih.gov/pubmed/28678187
http://dx.doi.org/10.3390/nu9070701

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