Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects

It is not clear whether habitual dietary intake influences the antioxidant or inflammatory status. The aim of the present study was to assess the impact of antioxidative vitamins C, E, and β-carotene obtained from daily food rations on plasma and salivary Total Antioxidant Capacity (TAC), uric acid...

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Detalles Bibliográficos
Autores principales: Gawron-Skarbek, Anna, Guligowska, Agnieszka, Prymont-Przymińska, Anna, Godala, Małgorzata, Kolmaga, Agnieszka, Nowak, Dariusz, Szatko, Franciszek, Kostka, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537843/
https://www.ncbi.nlm.nih.gov/pubmed/28698489
http://dx.doi.org/10.3390/nu9070729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537843/
https://www.ncbi.nlm.nih.gov/pubmed/28698489
http://dx.doi.org/10.3390/nu9070729

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