Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study

Iron deficiency (ID) affects 13.5% of 1–2 years old children in the US and may have a negative impact on neurodevelopment and behavior. Iron-fortified infant cereal is the primary non-heme iron source among infants aged 6–11.9 months. The objective of this study was to compare iron intakes of infant...

Descripción completa

Detalles Bibliográficos
Autores principales: Finn, Kristen, Callen, Cheryl, Bhatia, Jatinder, Reidy, Kathleen, Bechard, Lori J., Carvalho, Ryan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537847/
https://www.ncbi.nlm.nih.gov/pubmed/28696361
http://dx.doi.org/10.3390/nu9070733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537847/
https://www.ncbi.nlm.nih.gov/pubmed/28696361
http://dx.doi.org/10.3390/nu9070733

Ejemplares similares