Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017

Non-communicable diseases, including cardiovascular diseases, are responsible for over 70% of deaths in Brazil. Currently, over 25% of Brazilian adults are diagnosed as hypertensive; overall, current dietary sodium intake in Brazil (4700 mg/person) is over twice the international recommendations, an...

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Detalles Bibliográficos
Autores principales: Nilson, Eduardo A. F., Spaniol, Ana M., Gonçalves, Vivian S. S., Moura, Iracema, Silva, Sara A., L’Abbé, Mary, Jaime, Patricia C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537856/
https://www.ncbi.nlm.nih.gov/pubmed/28704932
http://dx.doi.org/10.3390/nu9070742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537856/
https://www.ncbi.nlm.nih.gov/pubmed/28704932
http://dx.doi.org/10.3390/nu9070742

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