Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

Phytochemical-rich diets are protective against chronic diseases and mediate their protective effect by regulation of oxidative stress (OS). However, it is proposed that under some circumstances, phytochemicals can promote production of reactive oxygen species (ROS) in vitro, which might drive OS-me...

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Detalles Bibliográficos
Autores principales: Selby-Pham, Sophie N. B., Cottrell, Jeremy J., Dunshea, Frank R., Ng, Ken, Bennett, Louise E., Howell, Kate S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537872/
https://www.ncbi.nlm.nih.gov/pubmed/28708113
http://dx.doi.org/10.3390/nu9070758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537872/
https://www.ncbi.nlm.nih.gov/pubmed/28708113
http://dx.doi.org/10.3390/nu9070758

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