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Nutrition and Allergic Diseases

The development of IgE-mediated allergic diseases is influenced by many factors, including genetic and environmental factors such as pollution and farming, but also by nutrition. In the last decade, substantial progress has been made in our understanding of the impact that nutrition can have on alle...

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Detalles Bibliográficos
Autores principales: van Neerven, R. J. J., Savelkoul, Huub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537876/
https://www.ncbi.nlm.nih.gov/pubmed/28714911
http://dx.doi.org/10.3390/nu9070762