Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey

Blanket health messages to lower red meat intakes are being communicated at present. These could have adverse implications on the micronutrient quality of women’s diets. The current paper evaluates the nutritional impact of lower red meat intakes on British women’s micronutrient intakes and status....

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Detalles Bibliográficos
Autor principal: Derbyshire, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537882/
https://www.ncbi.nlm.nih.gov/pubmed/28718824
http://dx.doi.org/10.3390/nu9070768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537882/
https://www.ncbi.nlm.nih.gov/pubmed/28718824
http://dx.doi.org/10.3390/nu9070768

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