Cargando…

Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics

Background: Non-Celiac Wheat Sensitivity (NCWS) has recently been included among the gluten-related disorders. As no biomarkers of this disease exist, its frequency has been estimated based on self-reported symptoms, but to date no data are available about self-reported NCWS in teenagers. Aim: To ex...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carroccio, Antonio, Giambalvo, Ornella, La Blasca, Francesco, Iacobucci, Rosario, D’Alcamo, Alberto, Mansueto, Pasquale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537885/ https://www.ncbi.nlm.nih.gov/pubmed/28753927 http://dx.doi.org/10.3390/nu9070771

Ejemplares similares

Body Mass Index and Associated Clinical Variables in Patients with Non-Celiac Wheat Sensitivity
por: Mansueto, Pasquale, et al.
Publicado: (2019)

Contact Dermatitis Due to Nickel Allergy in Patients Suffering from Non-Celiac Wheat Sensitivity
por: D’Alcamo, Alberto, et al.
Publicado: (2017)

Predominance of Type 1 Innate Lymphoid Cells in the Rectal Mucosa of Patients With Non-Celiac Wheat Sensitivity: Reversal After a Wheat-Free Diet
por: Di Liberto, Diana, et al.
Publicado: (2016)

Risk of low bone mineral density and low body mass index in patients with non-celiac wheat-sensitivity: a prospective observation study
por: Carroccio, Antonio, et al.
Publicado: (2014)

Whole Cow’s Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults
por: Carroccio, Antonio, et al.
Publicado: (2021)

Frequency and Clinical Aspects of Neurological and Psychiatric Symptoms in Patients with Non-Celiac Wheat Sensitivity
por: Carroccio, Antonio, et al.
Publicado: (2021)

Potential tolerability of ancient grains in non-celiac wheat sensitivity patients: A preliminary evaluation
por: Seidita, Aurelio, et al.
Publicado: (2022)

Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial
por: Carroccio, Antonio, et al.
Publicado: (2020)

Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review
por: Sergi, Consolato, et al.
Publicado: (2021)

Non-celiac gluten sensitivity: All wheat attack is not celiac
por: Igbinedion, Samuel O, et al.
Publicado: (2017)

Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
por: Abdi, Fardowsa, et al.
Publicado: (2023)

Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
por: Mumolo, Maria Gloria, et al.
Publicado: (2020)

The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update
por: Catassi, Carlo, et al.
Publicado: (2017)

Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?
por: Rotondi Aufiero, Vera, et al.
Publicado: (2022)

Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies
por: Serena, Gloria, et al.
Publicado: (2020)

Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet
por: Seidita, Aurelio, et al.
Publicado: (2022)

A new measure for the attitude to mobility of Italian students and graduates: a topological data analysis approach
por: Vittorietti, Martina, et al.
Publicado: (2022)

No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity
por: Zimmermann, Julia, et al.
Publicado: (2022)

Association between multidimensional prognostic index (MPI) and infections in a population of older people affected by COVID-19
por: Ragusa, Francesco Saverio, et al.
Publicado: (2023)

Study on Hydroxyurea Response in Hemoglobinopathies Patients Using Genetic Markers and Liquid Erythroid Cultures
por: Sclafani, Serena, et al.
Publicado: (2016)

University performance before and during economic crises: an analysis of graduate characteristics
por: Allegro, Rosalinda, et al.
Publicado: (2020)

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
por: Caio, Giacomo, et al.
Publicado: (2020)

The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
por: Zhen, Jamie, et al.
Publicado: (2021)

Risk perception and knowledge of COVID-19 in patients with celiac disease
por: Zhen, Jamie, et al.
Publicado: (2021)

Fecal Calprotectin in Self-Reported Milk Intolerance: Not Only Lactose Intolerance
por: Seidita, Aurelio, et al.
Publicado: (2023)

Self-reported Non-celiac Gluten Sensitivity in the Korean Population: Demographic and Clinical Characteristics
por: Cha, Ra Ri, et al.
Publicado: (2022)

Evaluation of gut microbiota of iranian patients with celiac disease, non-celiac wheat sensitivity, and irritable bowel syndrome: are there any similarities?
por: Naseri, Kaveh, et al.
Publicado: (2023)

Milk and wheat allergy, and celiac disease
por: Mäkelä, Mika
Publicado: (2011)

Celiac Antigenicity of Ancient Wheat Species
por: Malalgoda, Maneka, et al.
Publicado: (2019)

An Exploratory Gene Expression Study of the Intestinal Mucosa of Patients with Non-Celiac Wheat Sensitivity
por: Efthymakis, Konstantinos, et al.
Publicado: (2020)

An explorative study identifies miRNA signatures for the diagnosis of non-celiac wheat sensitivity
por: Clemente, Emanuela, et al.
Publicado: (2019)

Celiac disease and non-celiac gluten sensitivity
por: Lebwohl, Benjamin, et al.
Publicado: (2015)

The Production of the Oral Mucosa of Antiendomysial and Anti—Tissue-Transglutaminase Antibodies in Patients with Celiac Disease: A Review
por: Compilato, Domenico, et al.
Publicado: (2010)

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
por: Catassi, Carlo, et al.
Publicado: (2013)

Self-reported Wheat Sensitivity in Irritable Bowel Syndrome and Healthy Subjects: Prevalence of Celiac Markers and Response to Wheat-free Diet
por: Dhoble, Pavan, et al.
Publicado: (2021)

Correction: An explorative study identifies miRNA signatures for the diagnosis of non-celiac wheat sensitivity
Publicado: (2020)

Epidemiologic and Demographic Survey of Celiac Disease in Khuzestan Province
por: Alavinejad, Pezhman, et al.
Publicado: (2014)

Ancient pathogen-driven adaptation triggers increased susceptibility to non-celiac wheat sensitivity in present-day European populations
por: Sazzini, Marco, et al.
Publicado: (2016)

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria
por: Catassi, Carlo, et al.
Publicado: (2015)

Motility Disorders in Celiac Disease and Non-Celiac Gluten Sensitivity: The Impact of a Gluten-Free Diet
por: Usai-Satta, Paolo, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_qfamh1vuqsj196vc63h2q8rfm6