Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis

Consumption of dietary pulses, including beans, peas and lentils, is recommended by health authorities across jurisdictions for their nutritional value and effectiveness in helping to prevent and manage major diet-related illnesses of significant socioeconomic burden. The aim of this study was to es...

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Detalles Bibliográficos
Autores principales: Abdullah, Mohammad M. H., Marinangeli, Christopher P. F., Jones, Peter J. H., Carlberg, Jared G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537906/
https://www.ncbi.nlm.nih.gov/pubmed/28737688
http://dx.doi.org/10.3390/nu9070793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537906/
https://www.ncbi.nlm.nih.gov/pubmed/28737688
http://dx.doi.org/10.3390/nu9070793

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