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Wine glass size and wine sales: a replication study in two bars

OBJECTIVE: Wine glass size may influence perceived volume and subsequently purchasing and consumption. Using a larger glass to serve the same portions of wine was found to increase wine sales by 9.4% (95% CI 1.9, 17.5) in a recent study conducted in one bar. The current study aimed to replicate this...

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Autores principales: Pechey, Rachel, Couturier, Dominique-Laurent, Hollands, Gareth J., Mantzari, Eleni, Zupan, Zorana, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537941/
https://www.ncbi.nlm.nih.gov/pubmed/28760155
http://dx.doi.org/10.1186/s13104-017-2610-0
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author Pechey, Rachel
Couturier, Dominique-Laurent
Hollands, Gareth J.
Mantzari, Eleni
Zupan, Zorana
Marteau, Theresa M.
author_facet Pechey, Rachel
Couturier, Dominique-Laurent
Hollands, Gareth J.
Mantzari, Eleni
Zupan, Zorana
Marteau, Theresa M.
author_sort Pechey, Rachel
collection PubMed
description OBJECTIVE: Wine glass size may influence perceived volume and subsequently purchasing and consumption. Using a larger glass to serve the same portions of wine was found to increase wine sales by 9.4% (95% CI 1.9, 17.5) in a recent study conducted in one bar. The current study aimed to replicate this previous work in two other bars using a wider range of glass sizes. To match the previous study, a repeated multiple treatment reversal design, during which wine was served in glasses of the same design but different sizes, was used. The study was conducted in two bars in Cambridge, England, using glass sizes of 300, 370, 510 ml (Bar 1) and 300 and 510 ml (Bar 2). Customers purchased their choice of a 750 ml bottle, or standard UK measures of 125, 175 or 250 ml of wine, each of which was served with the same glass. RESULTS: Bar 1 Daily wine volume (ml) purchased was 10.5% (95% CI 1.0, 20.9) higher when sold in 510 ml compared to 370 ml glasses; but sales were not significantly higher with 370 ml versus 300 ml glasses (6.5%, 95% CI −5.2, 19.6). Bar 2 Findings were inconclusive as to whether daily wine purchased differed when using 510 ml versus 300 ml glasses (−1.1%, 95% CI −12.6, 11.9). These results provide a partial replication of previous work showing that introducing larger glasses (without manipulating portion size) increases purchasing. Understanding the mechanisms by which wine glass size influences consumption may elucidate when the effect can be expected and when not. Trial registration This study is a replication study, based on the procedure set out in the trial registration for the study that it attempts to replicate (ISRCTN registry: ISRCTN12018175)
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spelling pubmed-55379412017-08-04 Wine glass size and wine sales: a replication study in two bars Pechey, Rachel Couturier, Dominique-Laurent Hollands, Gareth J. Mantzari, Eleni Zupan, Zorana Marteau, Theresa M. BMC Res Notes Research Note OBJECTIVE: Wine glass size may influence perceived volume and subsequently purchasing and consumption. Using a larger glass to serve the same portions of wine was found to increase wine sales by 9.4% (95% CI 1.9, 17.5) in a recent study conducted in one bar. The current study aimed to replicate this previous work in two other bars using a wider range of glass sizes. To match the previous study, a repeated multiple treatment reversal design, during which wine was served in glasses of the same design but different sizes, was used. The study was conducted in two bars in Cambridge, England, using glass sizes of 300, 370, 510 ml (Bar 1) and 300 and 510 ml (Bar 2). Customers purchased their choice of a 750 ml bottle, or standard UK measures of 125, 175 or 250 ml of wine, each of which was served with the same glass. RESULTS: Bar 1 Daily wine volume (ml) purchased was 10.5% (95% CI 1.0, 20.9) higher when sold in 510 ml compared to 370 ml glasses; but sales were not significantly higher with 370 ml versus 300 ml glasses (6.5%, 95% CI −5.2, 19.6). Bar 2 Findings were inconclusive as to whether daily wine purchased differed when using 510 ml versus 300 ml glasses (−1.1%, 95% CI −12.6, 11.9). These results provide a partial replication of previous work showing that introducing larger glasses (without manipulating portion size) increases purchasing. Understanding the mechanisms by which wine glass size influences consumption may elucidate when the effect can be expected and when not. Trial registration This study is a replication study, based on the procedure set out in the trial registration for the study that it attempts to replicate (ISRCTN registry: ISRCTN12018175) BioMed Central 2017-08-01 /pmc/articles/PMC5537941/ /pubmed/28760155 http://dx.doi.org/10.1186/s13104-017-2610-0 Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Note
Pechey, Rachel
Couturier, Dominique-Laurent
Hollands, Gareth J.
Mantzari, Eleni
Zupan, Zorana
Marteau, Theresa M.
Wine glass size and wine sales: a replication study in two bars
title Wine glass size and wine sales: a replication study in two bars
title_full Wine glass size and wine sales: a replication study in two bars
title_fullStr Wine glass size and wine sales: a replication study in two bars
title_full_unstemmed Wine glass size and wine sales: a replication study in two bars
title_short Wine glass size and wine sales: a replication study in two bars
title_sort wine glass size and wine sales: a replication study in two bars
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537941/
https://www.ncbi.nlm.nih.gov/pubmed/28760155
http://dx.doi.org/10.1186/s13104-017-2610-0
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