Chemopreventive and Antioxidant Effect of Polyphenol Free Spirulina maxima and Its Hydrolyzed Protein Content: Investigation on Azoxymethane Treated Mice

BACKGROUND: Spirulina maxima (Sm) is known to have nutritive value as well as a number of potentially useful biomedical properties. OBJECTIVES: The initial purpose of this report was to evaluate the inhibitory effect of the alga (without its polyphenol content), on the induction of azoxymethane (AOM...

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Detalles Bibliográficos
Autores principales: Martínez-Palma, Nikte Y., Dávila-Ortiz, Gloria, Jiménez-Martínez, Cristian, Madrigal-Bujaidar, Eduardo, Álvarez-González, Isela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5538149/
https://www.ncbi.nlm.nih.gov/pubmed/28808375
http://dx.doi.org/10.4103/0973-1296.210197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5538149/
https://www.ncbi.nlm.nih.gov/pubmed/28808375
http://dx.doi.org/10.4103/0973-1296.210197

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