Enriching Glucoraphanin in Brassica rapa Through Replacement of BrAOP2.2/BrAOP2.3 with Non-functional Genes

Sulforaphane, the hydrolytic product of glucoraphanin glucosinolate, is a potent anticarcinogen that reduces the risk of several human cancers. However, in most B. rapa vegetables, glucoraphanin is undetectable or only present in trace amounts, since the glucoraphanin that is present is converted to...

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Detalles Bibliográficos
Autores principales: Liu, Zhiyuan, Liang, Jianli, Zheng, Shuning, Zhang, Jifang, Wu, Jian, Cheng, Feng, Yang, Wencai, Wang, Xiaowu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539120/
https://www.ncbi.nlm.nih.gov/pubmed/28824667
http://dx.doi.org/10.3389/fpls.2017.01329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539120/
https://www.ncbi.nlm.nih.gov/pubmed/28824667
http://dx.doi.org/10.3389/fpls.2017.01329

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