Cocoa, Blood Pressure, and Vascular Function

Cardiovascular disease (CVD) represents the most common cause of death worldwide. The consumption of natural polyphenol-rich foods, and cocoa in particular, has been related to a reduced risk of CVD, including coronary heart disease and stroke. Intervention studies strongly suggest that cocoa exerts...

Descripción completa

Detalles Bibliográficos
Autores principales: Ludovici, Valeria, Barthelmes, Jens, Nägele, Matthias P., Enseleit, Frank, Ferri, Claudio, Flammer, Andreas J., Ruschitzka, Frank, Sudano, Isabella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539137/
https://www.ncbi.nlm.nih.gov/pubmed/28824916
http://dx.doi.org/10.3389/fnut.2017.00036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539137/
https://www.ncbi.nlm.nih.gov/pubmed/28824916
http://dx.doi.org/10.3389/fnut.2017.00036

Ejemplares similares