Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice

Patients with type 2 diabetes (T2D) have decreased butyrate-producing bacteria. We hypothesized that supplementation with butyrate-producing bacteria may exert beneficial effects on T2D. The current study investigated the effects of well-characterized butyrate-producing bacteria Clostridium butyricu...

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Detalles Bibliográficos
Autores principales: Jia, Lingling, Li, Dongyao, Feng, Ninghan, Shamoon, Muhammad, Sun, Zhenghua, Ding, Lei, Zhang, Hao, Chen, Wei, Sun, Jia, Chen, Yong Q
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539151/
https://www.ncbi.nlm.nih.gov/pubmed/28765642
http://dx.doi.org/10.1038/s41598-017-07335-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539151/
https://www.ncbi.nlm.nih.gov/pubmed/28765642
http://dx.doi.org/10.1038/s41598-017-07335-0

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