Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis

γ-Aminobutyric acid (GABA) is a non-proteinogenic amino acid that has hypotensive effects. Tomato (Solanum lycopersicum L.) is among the most widely cultivated and consumed vegetables in the world and contains higher levels of GABA than other major crops. Increasing these levels can further enhance...

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Detalles Bibliográficos
Autores principales: Nonaka, Satoko, Arai, Chikako, Takayama, Mariko, Matsukura, Chiaki, Ezura, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539196/
https://www.ncbi.nlm.nih.gov/pubmed/28765632
http://dx.doi.org/10.1038/s41598-017-06400-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539196/
https://www.ncbi.nlm.nih.gov/pubmed/28765632
http://dx.doi.org/10.1038/s41598-017-06400-y

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