Cargando…

Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis

γ-Aminobutyric acid (GABA) is a non-proteinogenic amino acid that has hypotensive effects. Tomato (Solanum lycopersicum L.) is among the most widely cultivated and consumed vegetables in the world and contains higher levels of GABA than other major crops. Increasing these levels can further enhance...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nonaka, Satoko, Arai, Chikako, Takayama, Mariko, Matsukura, Chiaki, Ezura, Hiroshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539196/ https://www.ncbi.nlm.nih.gov/pubmed/28765632 http://dx.doi.org/10.1038/s41598-017-06400-y

Ejemplares similares

Author Correction: Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis
por: Nonaka, Satoko, et al.
Publicado: (2019)

How and why does tomato accumulate a large amount of GABA in the fruit?
por: Takayama, Mariko, et al.
Publicado: (2015)

An Agrobacterium tumefaciens Strain with Gamma-Aminobutyric Acid Transaminase Activity Shows an Enhanced Genetic Transformation Ability in Plants
por: Nonaka, Satoko, et al.
Publicado: (2017)

Challenges and Prospects of New Plant Breeding Techniques for GABA Improvement in Crops: Tomato as an Example
por: Gramazio, Pietro, et al.
Publicado: (2020)

Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner
por: Yin, Yong-Gen, et al.
Publicado: (2010)

Tomato TILLING Technology: Development of a Reverse Genetics Tool for the Efficient Isolation of Mutants from Micro-Tom Mutant Libraries
por: Okabe, Yoshihiro, et al.
Publicado: (2011)

Plant–Agrobacterium interaction mediated by ethylene and super-Agrobacterium conferring efficient gene transfer
por: Nonaka, Satoko, et al.
Publicado: (2014)

Genome Sequence of Lactobacillus plantarum KB1253, a Gamma-Aminobutyric Acid (GABA) Producer Used in GABA-Enriched Tomato Juice Production
por: Nakatani, Yuki, et al.
Publicado: (2019)

GATMD: γ-Aminobutyric Acid Transporter Mutagenesis Database
por: Anderson, Cynthia M., et al.
Publicado: (2010)

A Fluorescence-Coupled Assay for Gamma Aminobutyric Acid (GABA) Reveals Metabolic Stress-Induced Modulation of GABA Content in Neuroendocrine Cancer
por: Ippolito, Joseph E., et al.
Publicado: (2014)

Comprehensive Resources for Tomato Functional Genomics Based on the Miniature Model Tomato Micro-Tom
por: Matsukura, C, et al.
Publicado: (2008)

Functional disruption of cell wall invertase inhibitor by genome editing increases sugar content of tomato fruit without decrease fruit weight
por: Kawaguchi, Kohei, et al.
Publicado: (2021)

Watercore Pear Fruit Respiration Changed and Accumulated γ-Aminobutyric Acid (GABA) in Response to Inner Hypoxia Stress
por: Liu, Xiao, et al.
Publicado: (2022)

Data on the yield and quality of organically hybrids of tropical tomato fruits at two stages of fruit maturation
por: Mubarok, Syariful, et al.
Publicado: (2019)

Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening
por: Mitalo, Oscar W., et al.
Publicado: (2023)

Production of gaba (γ – Aminobutyric acid) by microorganisms: a review
por: Dhakal, Radhika, et al.
Publicado: (2012)

γ-Aminobutyrate (GABA) Regulated Plant Defense: Mechanisms and Opportunities
por: Shelp, Barry J., et al.
Publicado: (2021)

Improved G-AgarTrap: A highly efficient transformation method for intact gemmalings of the liverwort Marchantia polymorpha
por: Tsuboyama, Shoko, et al.
Publicado: (2018)

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour
por: Venturi, Manuel, et al.
Publicado: (2019)

Enhanced production of gamma-aminobutyrate (GABA) in recombinant Corynebacterium glutamicum strains from empty fruit bunch biosugar solution
por: Baritugo, Kei-Anne, et al.
Publicado: (2018)

Genome-wide identification of pistil-specific genes expressed during fruit set initiation in tomato (Solanum lycopersicum)
por: Ezura, Kentaro, et al.
Publicado: (2017)

TAX and HBZ: hFc Ɣ 1 proteins as targets for passive immunotherapy
por: Akbarin, Mohammad Mehdi, et al.
Publicado: (2022)

Pollination, pollen tube growth, and fertilization independently contribute to fruit set and development in tomato
por: Tran, Long T., et al.
Publicado: (2023)

Targeted modification of CmACO1 by CRISPR/Cas9 extends the shelf-life of Cucumis melo var. reticulatus melon
por: Nonaka, Satoko, et al.
Publicado: (2023)

Gamma‐aminobutyric acid (GABA) can affect physiological processes in preimplantation embryos via GABA(A) and GABA(B) receptors
por: Kovaříková, Veronika, et al.
Publicado: (2023)

Capacitation of mouse sperm is modulated by gamma-aminobutyric acid (GABA) concentration
por: KURATA, Shouhei, et al.
Publicado: (2019)

Gamma-Aminobutyric Acid (GABA) Inhibits α-Melanocyte-Stimulating Hormone-Induced Melanogenesis through GABA(A) and GABA(B) Receptors
por: Molagoda, Ilandarage Menu Neelaka, et al.
Publicado: (2021)

Inulin prebiotic reinforces host cancer immunosurveillance via ɣδ T cell activation
por: Boucher, Emilie, et al.
Publicado: (2023)

Targeted quantitative profiling of metabolites and gene transcripts associated with 4-aminobutyrate (GABA) in apple fruit stored under multiple abiotic stresses
por: Brikis, Carolyne J., et al.
Publicado: (2018)

Availability of Micro-Tom mutant library combined with TILLING in molecular breeding of tomato fruit shelf-life
por: Okabe, Yoshihiro, et al.
Publicado: (2012)

Gamma-Aminobutyric Acid (GABA) Promotes Growth in Zebrafish Larvae by Inducing IGF-1 Expression via GABA(A) and GABA(B) Receptors
por: Athapaththu, Athapaththu Mudiyanselage Gihan Kavinda, et al.
Publicado: (2021)

Investigation of Gamma-aminobutyric acid (GABA) A receptors genes and migraine susceptibility
por: Fernandez, Francesca, et al.
Publicado: (2008)

United States Pharmacopeia (USP) Safety Review of Gamma-Aminobutyric Acid (GABA)
por: Oketch-Rabah, Hellen A., et al.
Publicado: (2021)

Exosome-Mediated Activation of Neuronal Cells Triggered by γ-Aminobutyric Acid (GABA)
por: Inotsuka, Ryo, et al.
Publicado: (2021)

Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough
por: Polak, Tomaž, et al.
Publicado: (2021)

Cell factory for γ-aminobutyric acid (GABA) production using Bifidobacterium adolescentis
por: Altaib, Hend, et al.
Publicado: (2022)

The use of deuterium-labeled gamma-aminobutyric (D(6)-GABA) to study uptake, translocation, and metabolism of exogenous GABA in plants
por: Hijaz, Faraj, et al.
Publicado: (2020)

γ-Aminobutyric acids (GABA) and serum GABA/AABA (G/A) ratio as potential biomarkers of physical performance and aging
por: Lyssikatos, Charalampos, et al.
Publicado: (2023)

Growth of ɣ-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients
por: Rothwell, Madison A. R., et al.
Publicado: (2022)

Peroxisome proliferator-activated receptor ɣ agonist mediated inhibition of heparanase expression reduces proteinuria
por: Garsen, Marjolein, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_mskrleq0srh3438mgmqc2ckd1n