Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis

Colorectal cancer is the third most common cause of cancer related death in the world. Multiple lines of evidence suggest that there is an association between consumption of dietary fat and colon cancer risk. Not only the amount but also the type and the ratio of fatty acids comprising dietary fats...

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Detalles Bibliográficos
Autores principales: Lee, Ja Young, Sim, Tae-Bu, Lee, Jeong-eun, Na, Hye-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539209/
https://www.ncbi.nlm.nih.gov/pubmed/28770178
http://dx.doi.org/10.7762/cnr.2017.6.3.147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539209/
https://www.ncbi.nlm.nih.gov/pubmed/28770178
http://dx.doi.org/10.7762/cnr.2017.6.3.147

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