The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People

We investigated the association between dietary habits/food group consumption patterns and early risk of metabolic syndrome (MetS), a main cause for metabolic disease. Study participants were recruited from the health promotion center in Dong-A University Hospital and public advertisement. Study sub...

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Detalles Bibliográficos
Autores principales: Yeo, Rimkyo, Yoon, So Ra, Kim, Oh Yoen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539211/
https://www.ncbi.nlm.nih.gov/pubmed/28770180
http://dx.doi.org/10.7762/cnr.2017.6.3.172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539211/
https://www.ncbi.nlm.nih.gov/pubmed/28770180
http://dx.doi.org/10.7762/cnr.2017.6.3.172

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