Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes

BACKGROUND: Although starch consists of large macromolecules composed of glucose units linked by α-1,4-glycosidic linkages with α-1,6-glycosidic branchpoints, variation in starch structural and functional properties is found both within and between species. Interest in starch genetics is based on th...

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Detalles Bibliográficos
Autores principales: Carpenter, Margaret A., Shaw, Martin, Cooper, Rebecca D., Frew, Tonya J., Butler, Ruth C., Murray, Sarah R., Moya, Leire, Coyne, Clarice J., Timmerman-Vaughan, Gail M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5540500/
https://www.ncbi.nlm.nih.gov/pubmed/28764648
http://dx.doi.org/10.1186/s12870-017-1080-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5540500/
https://www.ncbi.nlm.nih.gov/pubmed/28764648
http://dx.doi.org/10.1186/s12870-017-1080-9

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