Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project

CONTEXT: Foodborne illness affects 1 in 4 US residents each year. Few of those sickened seek medical care or report the illness to public health authorities, complicating prevention efforts. Citizens who report illness identify food establishments with more serious and critical violations than found...

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Detalles Bibliográficos
Autores principales: Harris, Jenine K., Hawkins, Jared B., Nguyen, Leila, Nsoesie, Elaine O., Tuli, Gaurav, Mansour, Raed, Brownstein, John S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health, Inc. 2017
Materias:
Research Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5540821/
https://www.ncbi.nlm.nih.gov/pubmed/28166175
http://dx.doi.org/10.1097/PHH.0000000000000516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5540821/
https://www.ncbi.nlm.nih.gov/pubmed/28166175
http://dx.doi.org/10.1097/PHH.0000000000000516

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