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Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project

CONTEXT: Foodborne illness affects 1 in 4 US residents each year. Few of those sickened seek medical care or report the illness to public health authorities, complicating prevention efforts. Citizens who report illness identify food establishments with more serious and critical violations than found...

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Autores principales: Harris, Jenine K., Hawkins, Jared B., Nguyen, Leila, Nsoesie, Elaine O., Tuli, Gaurav, Mansour, Raed, Brownstein, John S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health, Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5540821/
https://www.ncbi.nlm.nih.gov/pubmed/28166175
http://dx.doi.org/10.1097/PHH.0000000000000516
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author Harris, Jenine K.
Hawkins, Jared B.
Nguyen, Leila
Nsoesie, Elaine O.
Tuli, Gaurav
Mansour, Raed
Brownstein, John S.
author_facet Harris, Jenine K.
Hawkins, Jared B.
Nguyen, Leila
Nsoesie, Elaine O.
Tuli, Gaurav
Mansour, Raed
Brownstein, John S.
author_sort Harris, Jenine K.
collection PubMed
description CONTEXT: Foodborne illness affects 1 in 4 US residents each year. Few of those sickened seek medical care or report the illness to public health authorities, complicating prevention efforts. Citizens who report illness identify food establishments with more serious and critical violations than found by regular inspections. New media sources, including online restaurant reviews and social media postings, have the potential to improve reporting. OBJECTIVE: We implemented a Web-based Dashboard (HealthMap Foodborne Dashboard) to identify and respond to tweets about food poisoning from St Louis City residents. DESIGN AND SETTING: This report examines the performance of the Dashboard in its first 7 months after implementation in the City of St Louis Department of Health. MAIN OUTCOME MEASURES: We examined the number of relevant tweets captured and replied to, the number of foodborne illness reports received as a result of the new process, and the results of restaurant inspections following each report. RESULTS: In its first 7 months (October 2015-May 2016), the Dashboard captured 193 relevant tweets. Our replies to relevant tweets resulted in more filed reports than several previously existing foodborne illness reporting mechanisms in St Louis during the same time frame. The proportion of restaurants with food safety violations was not statistically different (P = .60) in restaurants inspected after reports from the Dashboard compared with those inspected following reports through other mechanisms. CONCLUSION: The Dashboard differs from other citizen engagement mechanisms in its use of current data, allowing direct interaction with constituents on issues when relevant to the constituent to provide time-sensitive education and mobilizing information. In doing so, the Dashboard technology has potential for improving foodborne illness reporting and can be implemented in other areas to improve response to public health issues such as suicidality, spread of Zika virus infection, and hospital quality.
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spelling pubmed-55408212017-10-24 Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project Harris, Jenine K. Hawkins, Jared B. Nguyen, Leila Nsoesie, Elaine O. Tuli, Gaurav Mansour, Raed Brownstein, John S. J Public Health Manag Pract Research Reports CONTEXT: Foodborne illness affects 1 in 4 US residents each year. Few of those sickened seek medical care or report the illness to public health authorities, complicating prevention efforts. Citizens who report illness identify food establishments with more serious and critical violations than found by regular inspections. New media sources, including online restaurant reviews and social media postings, have the potential to improve reporting. OBJECTIVE: We implemented a Web-based Dashboard (HealthMap Foodborne Dashboard) to identify and respond to tweets about food poisoning from St Louis City residents. DESIGN AND SETTING: This report examines the performance of the Dashboard in its first 7 months after implementation in the City of St Louis Department of Health. MAIN OUTCOME MEASURES: We examined the number of relevant tweets captured and replied to, the number of foodborne illness reports received as a result of the new process, and the results of restaurant inspections following each report. RESULTS: In its first 7 months (October 2015-May 2016), the Dashboard captured 193 relevant tweets. Our replies to relevant tweets resulted in more filed reports than several previously existing foodborne illness reporting mechanisms in St Louis during the same time frame. The proportion of restaurants with food safety violations was not statistically different (P = .60) in restaurants inspected after reports from the Dashboard compared with those inspected following reports through other mechanisms. CONCLUSION: The Dashboard differs from other citizen engagement mechanisms in its use of current data, allowing direct interaction with constituents on issues when relevant to the constituent to provide time-sensitive education and mobilizing information. In doing so, the Dashboard technology has potential for improving foodborne illness reporting and can be implemented in other areas to improve response to public health issues such as suicidality, spread of Zika virus infection, and hospital quality. Wolters Kluwer Health, Inc. 2017-11 2017-09-29 /pmc/articles/PMC5540821/ /pubmed/28166175 http://dx.doi.org/10.1097/PHH.0000000000000516 Text en © 2017 The Authors. Published by Wolters Kluwer Health, Inc. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (http://creativecommons.org/licenses/by-nc-nd/4.0/) (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal.
spellingShingle Research Reports
Harris, Jenine K.
Hawkins, Jared B.
Nguyen, Leila
Nsoesie, Elaine O.
Tuli, Gaurav
Mansour, Raed
Brownstein, John S.
Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project
title Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project
title_full Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project
title_fullStr Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project
title_full_unstemmed Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project
title_short Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project
title_sort using twitter to identify and respond to food poisoning: the food safety stl project
topic Research Reports
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5540821/
https://www.ncbi.nlm.nih.gov/pubmed/28166175
http://dx.doi.org/10.1097/PHH.0000000000000516
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