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Using Twitter to Identify and Respond to Food Poisoning: The Food Safety STL Project
CONTEXT: Foodborne illness affects 1 in 4 US residents each year. Few of those sickened seek medical care or report the illness to public health authorities, complicating prevention efforts. Citizens who report illness identify food establishments with more serious and critical violations than found...
Autores principales: | Harris, Jenine K., Hawkins, Jared B., Nguyen, Leila, Nsoesie, Elaine O., Tuli, Gaurav, Mansour, Raed, Brownstein, John S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer Health, Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5540821/ https://www.ncbi.nlm.nih.gov/pubmed/28166175 http://dx.doi.org/10.1097/PHH.0000000000000516 |
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