One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women

BACKGROUND: Although soy protein and its isoflavones have been reported to reduce the risk of osteoporosis in peri- and post-menopausal women, most of these studies are of short duration (i.e. six months). The objective of this study was to examine if one year consumption of soy-containing foods (pr...

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Detalles Bibliográficos
Autores principales: Arjmandi, Bahram H, Lucas, Edralin A, Khalil, Dania A, Devareddy, Latha, Smith, Brenda J, McDonald, Jennifer, Arquitt, Andrea B, Payton, Mark E, Mason, Claudia
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC554088/
https://www.ncbi.nlm.nih.gov/pubmed/15727682
http://dx.doi.org/10.1186/1475-2891-4-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC554088/
https://www.ncbi.nlm.nih.gov/pubmed/15727682
http://dx.doi.org/10.1186/1475-2891-4-8

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