Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography

ABSTRACT: To ensure that chicken meat products are safe to consume, it is important to be able to reliably determine its shelf-life. To assess the applicability of ultra-fast gas chromatography and electronic nose technology in evaluation of poultry, an analysis of the headspace of ground chicken me...

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Detalles Bibliográficos
Autores principales: Wojnowski, Wojciech, Majchrzak, Tomasz, Dymerski, Tomasz, Gębicki, Jacek, Namieśnik, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541116/
https://www.ncbi.nlm.nih.gov/pubmed/28824203
http://dx.doi.org/10.1007/s00706-017-1969-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541116/
https://www.ncbi.nlm.nih.gov/pubmed/28824203
http://dx.doi.org/10.1007/s00706-017-1969-x

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