A national survey of Russian physicians' knowledge of diagnosis and management of food-induced anaphylaxis

OBJECTIVES: Food allergy is an increasing burden worldwide and is a common problem within paediatric populations, affecting 5%–8% of children. Anaphylaxis caused by food proteins is a potentially life-threatening condition and all healthcare practitioners should be aware of its recognition and manag...

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Detalles Bibliográficos
Autores principales: Munblit, Daniel, Treneva, Marina, Korsunskiy, Ilya, Asmanov, Alan, Pampura, Alexander, Warner, John O
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Immunology (Including Allergy)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541513/
https://www.ncbi.nlm.nih.gov/pubmed/28729318
http://dx.doi.org/10.1136/bmjopen-2017-015901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541513/
https://www.ncbi.nlm.nih.gov/pubmed/28729318
http://dx.doi.org/10.1136/bmjopen-2017-015901

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