Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial

BACKGROUND: Almonds can decrease glycemic index of co-consumed foods and are a rich source for oleic acid and α-tocopherol. The aim of the randomized, crossover, controlled feeding trial was to examine whether as compared to NCEP step II diet as control (CON), ~60 g/d almonds (ALM) added to CON woul...

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Detalles Bibliográficos
Autores principales: Chen, Chiao-Ming, Liu, Jen-Fang, Li, Sing-Chung, Huang, Chen-Ling, Hsirh, An-Tsz, Weng, Shuen-Fu, Chang, Mei-Ling, Li, Hung-Ta, Mohn, Emily, Chen, C-Y. Oliver
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541642/
https://www.ncbi.nlm.nih.gov/pubmed/28785295
http://dx.doi.org/10.1186/s12986-017-0205-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541642/
https://www.ncbi.nlm.nih.gov/pubmed/28785295
http://dx.doi.org/10.1186/s12986-017-0205-3

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