Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation

The use of intestinal probiotic bacteria is very common in the food industry and has been the focus of the majority of research in this field. Yet in recent years, research on extraintestinal microorganisms has greatly increased due to their well-known potential as probiotics. Thus, we studied a str...

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Detalles Bibliográficos
Autores principales: Melo, Tauá Alves, dos Santos, Thalis Ferreira, Pereira, Lennon Ramos, Passos, Hélic Moreira, Rezende, Rachel Passos, Romano, Carla Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541819/
https://www.ncbi.nlm.nih.gov/pubmed/28808659
http://dx.doi.org/10.1155/2017/5165916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541819/
https://www.ncbi.nlm.nih.gov/pubmed/28808659
http://dx.doi.org/10.1155/2017/5165916

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