Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

Meat products often consist of meat from multiple animal species, and inaccurate food product adulteration and mislabeling can negatively affect consumers. Therefore, a cost-effective and reliable method for identification and quantification of animal species in meat products is required. In this st...

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Detalles Bibliográficos
Autores principales: Cai, Yicun, He, Yuping, Lv, Rong, Chen, Hongchao, Wang, Qiang, Pan, Liangwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5542382/
https://www.ncbi.nlm.nih.gov/pubmed/28771608
http://dx.doi.org/10.1371/journal.pone.0181949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5542382/
https://www.ncbi.nlm.nih.gov/pubmed/28771608
http://dx.doi.org/10.1371/journal.pone.0181949

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