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Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR
Meat products often consist of meat from multiple animal species, and inaccurate food product adulteration and mislabeling can negatively affect consumers. Therefore, a cost-effective and reliable method for identification and quantification of animal species in meat products is required. In this st...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5542382/ https://www.ncbi.nlm.nih.gov/pubmed/28771608 http://dx.doi.org/10.1371/journal.pone.0181949 |