Peruvian Maca (Lepidium peruvianum) – III: The Effects of Cultivation Altitude on Phytochemical and Genetic Differences in the Four Prime Maca Phenotypes

In two trials, dietary and Glucosinolates’ characteristics in four Maca phenotypes have been examined with an extension into the determination of DNA sequences. Hypocotyls of the four prime phenotypes of Peruvian Maca - Lepidium peruvianum Chacon, labelled as “Yellow”, “Black”, “Red” and “Purple” we...

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Detalles Bibliográficos
Autores principales: Meissner, Henry O., Mscisz, Alina, Baraniak, Marek, Piatkowska, Ewa, Pisulewski, Pawel, Mrozikiewicz, Mieczyslaw, Bobkiewicz-Kozlowska, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Master Publishing Group 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5542917/
https://www.ncbi.nlm.nih.gov/pubmed/28824342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5542917/
https://www.ncbi.nlm.nih.gov/pubmed/28824342

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