Functional and Structural Benefits Induced by Omega-3 Polyunsaturated Fatty Acids During Aging

BACKGROUND: Omega-3 polyunsaturated fatty acids (n-3 PUFA) are structural components of the brain and are indispensable for neuronal membrane synthesis. Along with decline in cognition, decreased synaptic density and neuronal loss, normal aging is accompanied by a reduction in n-3 PUFA concentration...

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Detalles Bibliográficos
Autor principal: Cutuli, Debora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5543674/
https://www.ncbi.nlm.nih.gov/pubmed/27306037
http://dx.doi.org/10.2174/1570159X14666160614091311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5543674/
https://www.ncbi.nlm.nih.gov/pubmed/27306037
http://dx.doi.org/10.2174/1570159X14666160614091311

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