Green tea polyphenol treatment attenuates atherosclerosis in high-fat diet-fed apolipoprotein E-knockout mice via alleviating dyslipidemia and up-regulating autophagy

Background: Green tea polyphenol (GTP) is a polyphenol source from green tea that has drawn wide attention owing to epidemiological evidence of its beneficial effects in the prevention of cardiovascular disease; the underlying molecular mechanisms of these effects are not well understood. This study...

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Detalles Bibliográficos
Autores principales: Ding, Shibin, Jiang, Jinjin, Yu, Pengxin, Zhang, Guofu, Zhang, Guanghui, Liu, Xiaoting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544182/
https://www.ncbi.nlm.nih.gov/pubmed/28777810
http://dx.doi.org/10.1371/journal.pone.0181666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544182/
https://www.ncbi.nlm.nih.gov/pubmed/28777810
http://dx.doi.org/10.1371/journal.pone.0181666

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