Pectin lyase-modified red ginseng extract exhibits potent anti-glycation effects in vitro and in vivo

[PURPOSE]: GS-E3D is a newly developed pectin lyase-modified red ginseng extract. The purpose of this study was to evaluate the inhibitory effects of GS-E3D against advanced glycation end products. [METHODS]: In this study, we evaluated the inhibitory effects of GS-E3D on the formation of advanced g...

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Detalles Bibliográficos
Autores principales: Kim, Chan-Sik, Jo, Kyuhyung, Pyo, Mi-Kyung, Kim, Jin Sook, Kim, Junghyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 한국운동영양학회 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5545198/
https://www.ncbi.nlm.nih.gov/pubmed/28715887
http://dx.doi.org/10.20463/jenb.2017.0011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5545198/
https://www.ncbi.nlm.nih.gov/pubmed/28715887
http://dx.doi.org/10.20463/jenb.2017.0011

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