Oil Characterization and Lipids Class Composition of Pomegranate Seeds

This study aims to investigate the physicochemical characteristics, phenolics content, and oil composition of pomegranate oil seeds (PSO). Quality indices, pigments, phenolics content, and antioxidant activity were determined. PSO was fractioned into polar lipids: glycolipids (GL) and phospholipids...

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Detalles Bibliográficos
Autores principales: Amri, Zahra, Lazreg-Aref, Houda, Mekni, Manel, El-Gharbi, Sinda, Dabbaghi, Olfa, Mechri, Beligh, Hammami, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5546132/
https://www.ncbi.nlm.nih.gov/pubmed/28812011
http://dx.doi.org/10.1155/2017/2037341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5546132/
https://www.ncbi.nlm.nih.gov/pubmed/28812011
http://dx.doi.org/10.1155/2017/2037341

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