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The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities
The gluten-free diet has long been considered the standard treatment for celiac disease. However, a significant number of patients continue to experience persistent symptoms despite following a gluten-free diet. Inadvertent gluten ingestion, fermentable carbohydrates, cross-contamination, and social...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548243/ https://www.ncbi.nlm.nih.gov/pubmed/28943615 http://dx.doi.org/10.3390/diseases3030136 |