Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage

Soybean is recognized as rich source of bioactive compounds for the improvement of glucose homeostasis. However, the post-prandial mechanisms of action have not been extensively described. The aim of this study is to determine the changes in glucose homeostasis and related factors after acute intake...

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Detalles Bibliográficos
Autores principales: Serrano, Jose CE, Martín-Gari, Meritxell, Cassanye, Anna, Granado-Serrano, Ana Belen, Portero-Otín, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549974/
https://www.ncbi.nlm.nih.gov/pubmed/28793331
http://dx.doi.org/10.1371/journal.pone.0182762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549974/
https://www.ncbi.nlm.nih.gov/pubmed/28793331
http://dx.doi.org/10.1371/journal.pone.0182762

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