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Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage
Soybean is recognized as rich source of bioactive compounds for the improvement of glucose homeostasis. However, the post-prandial mechanisms of action have not been extensively described. The aim of this study is to determine the changes in glucose homeostasis and related factors after acute intake...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5549974/ https://www.ncbi.nlm.nih.gov/pubmed/28793331 http://dx.doi.org/10.1371/journal.pone.0182762 |