An Account of the Method of Making a Wine, Called by the Tartars Koumiss; with Observations on Its Use in Medicine

Detalles Bibliográficos
Autor principal: Grieve, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1789
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5550261/
https://www.ncbi.nlm.nih.gov/pubmed/29140047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5550261/
https://www.ncbi.nlm.nih.gov/pubmed/29140047

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