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An Account of the Method of Making a Wine, Called by the Tartars Koumiss; with Observations on Its Use in Medicine
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1789
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5550261/ https://www.ncbi.nlm.nih.gov/pubmed/29140047 |
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