Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature

Anthocyanin synthesis and degradation processes were analyzed at transcript, enzyme, and metabolite levels to clarify the effects of high temperature on the concentration of anthocyanin in plum fruit (Prunus salicina Lindl.). The transcript levels of PsPAL, PsCHS, and PsDFR decreased while those of...

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Detalles Bibliográficos
Autores principales: Niu, Junping, Zhang, Guojing, Zhang, Wenting, Goltsev, Vasilij, Sun, Shan, Wang, Jinzheng, Li, Pengmin, Ma, Fengwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5550432/
https://www.ncbi.nlm.nih.gov/pubmed/28794463
http://dx.doi.org/10.1038/s41598-017-07896-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5550432/
https://www.ncbi.nlm.nih.gov/pubmed/28794463
http://dx.doi.org/10.1038/s41598-017-07896-0

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