Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production

Little is known about the global structure of honey and the arrangement of its main macromolecules. We hypothesized that the conditions in ripened honeys resemble macromolecular crowding in the cell and affect the concentration, reactivity, and conformation of honey macromolecules. Combined results...

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Detalles Bibliográficos
Autores principales: Brudzynski, Katrina, Miotto, Danielle, Kim, Linda, Sjaarda, Calvin, Maldonado-Alvarez, Liset, Fukś, Henryk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5550472/
https://www.ncbi.nlm.nih.gov/pubmed/28794506
http://dx.doi.org/10.1038/s41598-017-08072-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5550472/
https://www.ncbi.nlm.nih.gov/pubmed/28794506
http://dx.doi.org/10.1038/s41598-017-08072-0

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