Effect of Patulin from Penicillium vulpinum on the Activity of Glutathione-S-Transferase and Selected Antioxidative Enzymes in Maize

The mycotoxin patulin (PAT) was purified from Penicillium vulpinum CM1 culture that has been isolated from a soil cultivated with maize. The effect of PAT and of a fungal culture filtrate on the activities of glutathione-S-transferase (GST) and some antioxidant enzymes viz. ascorbate peroxidase (APX...

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Detalles Bibliográficos
Autores principales: Ismaiel, Ahmed A., Papenbrock, Jutta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551263/
https://www.ncbi.nlm.nih.gov/pubmed/28737668
http://dx.doi.org/10.3390/ijerph14070825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551263/
https://www.ncbi.nlm.nih.gov/pubmed/28737668
http://dx.doi.org/10.3390/ijerph14070825

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