A Novel Quantitative Prediction Approach for Astringency Level of Herbs Based on an Electronic Tongue

BACKGROUND: The current astringency evaluation for herbs has become dissatisfied with the requirement of pharmaceutical process. It needed a new method to accurately assess astringency. METHODS: First, quinine, sucrose, citric acid, sodium chloride, monosodium glutamate, and tannic acid (TA) were an...

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Detalles Bibliográficos
Autores principales: Han, Xue, Jiang, Hong, Zhang, Dingkun, Zhang, Yingying, Xiong, Xi, Jiao, Jiaojiao, Xu, Runchun, Yang, Ming, Han, Li, Lin, Junzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551371/
https://www.ncbi.nlm.nih.gov/pubmed/28839378
http://dx.doi.org/10.4103/pm.pm_455_16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551371/
https://www.ncbi.nlm.nih.gov/pubmed/28839378
http://dx.doi.org/10.4103/pm.pm_455_16

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